FAQ

 
 

What are your delivery hours?

I am available for cake delivery Wednesday through Saturday. Delivery outside of these days may be available for an additional $500.

Do you have a storefront or bakery location?

I do not have a physical shop and do not keep cakes on hand. I operate as a home-based bakery, and all cakes are made to order to ensure freshness and quality.

How do I get a price quote?

To provide an accurate quote, I’ll need the following details:

  • Cake flavor(s)

  • Cake size and tier configuration

  • Delivery location

  • Inspiration photos or a detailed description of your desired design

If you’re still deciding, please visit the Ordering page for general pricing guidelines and starting estimates.

Does my cake need refrigeration?

Yes—if refrigeration is available, whole cakes should remain refrigerated until about two hours before serving. Cakes may also stay unrefrigerated for up to one day if kept indoors and out of direct sunlight.

Cakes are best served at room temperature, allowing the buttercream to soften properly. I use all-butter frosting (no shortening), which will be firm when cold.
Refrigerated cakes will stay fresh for up to five days. Please refrigerate leftovers.

Do you offer cake tastings?

Yes! I offer two tasting options:

  • Previously frozen slices of signature flavors – $15 per slice

  • Freshly baked tasting slices – $60 per slice

Do you provide cake toppers?

I do not offer wedding or custom cake toppers. You are welcome to provide your own, and I’m happy to place it on the cake for you.

Can you provide flowers for the cake?

Ideally, your florist should supply the flowers so everything coordinates perfectly. I’m happy to source flowers if needed, but I can’t guarantee an exact match, as I don’t have access to the same floral vendors as professional florists.

Do you make cupcakes?

I do not offer cupcakes. They tend to dry out quickly and don’t reflect the balance of cake, filling, and frosting that defines my work.

If you’re serving a large guest count, a great alternative is a kitchen sheet cake, which can be sliced and plated ahead of time while the main cake is reserved for display and ceremonial cutting.

What portion size do you recommend?

My cake tiers are approximately 5 inches tall. I recommend serving 1” x 2” slices, though portion sizes can be adjusted. Guest count capacity will vary depending on the cake’s configuration.